705 W Bannock St
577 E Park Blvd Ste 110
205 N 10th St Ste 110
150 North 8th Street Suite 222
1800 W Fairview Ave
501 W Main St
Soups served with baked bread
Soup
Red bean or daily soup
Cup | $4.95 |
Bowl | $6.50 |
Soup & Salad
Cup of red bean or daily soup and house salad
$7.50 |
Leku Ona
Mixed greens with tuna, olives, egg, tomatoes, onions and white asparagus with our house vinaigrette
$8.75 |
Oilaskona
Grilled marinated chicken breast served over mixed greens, parmesan cheese, raisins, nuts and sundried tomatoes with our house vinaigrette
$8.75 |
Gastaia
Mixed greens, tomatoes, onions, olives, parmesan, bleu cheese crumbles, and goat cheese with our house vinaigrette
$7.95 |
Arraina
Citrus breaded Dover sole served over mixed greens, onions and tomatoes, with our house vinaigrette
$8.50 |
Udaberri
Mixed greens, avocados, pears, mushrooms and smoked salmon with tomato balsamic vinaigrette
$9.25 |
Served with baked bread and your choice of soup or salad
Makailao
Lightly fried battered Alaskan codfish served with roasted red peppers and fries
$10.75 |
Arkume Sukalki
Lamb stew cooked to perfection and paired with carrots, green peas and baby potatoes
$11.50 |
Albondigak
Basque style meatballs served in a brown sauce with peas and a side of fries
$9.75 |
Mihi
Thin slices of stewed beef tongue laced in our brown sauce with peas and carrots and served with fries
$9.75 |
Okela
7-oz beef steak, 2 eggs and fries
$10.75 |
Arateneko
Fried chorizo, pork loin, bacon, 2 eggs and fries
$9.75 |
Paella
Basque-style rice cooked with chorizo and pork loin and served with a side of chicken
$9.25 |
Salted Cod Berakatsa
Shredded cod in olive oil with garlic and chili peppers
$16.75 |
Served with your choice of fries or salad
Hamburger
1/2 pound burger patty with lettuce, tomato, onion and mayo
$6.75 |
Portabello
Portabello mushroom with lettuce, tomato, onion, avocado and udaberri dressing
$7.75 |
*Served on a ciabatta roll; with your choice of house salad, soup, potato salad or fries
Solomo*
Grilled marinated pork loin slices with roasted red peppers
$7.50 |
Chorizo*
Grilled Basque chorizo served with bacon and roasted red peppers
$7.75 |
Basque BLT*
Grilled pork loin with bacon, lettuce, tomato and mayo
$8.75 |
Bonito
Tuna egg salad, lettuce and tomato on toasted Montana wheat bread
$7.75 |
Makailao*
Battered Alaskan cod with lettuce and tarter sauce
$9.75 |
Olloa*
Grilled marinated chicken with mayo, lettuce, bacon, tomato and swiss cheese
$7.75 |
Pernille
Ham, swiss cheese and tomato on toasted Montana wheat bread
$6.75 |
Arkume*
Thinly sliced leg of lamb braised to perfection with swiss cheese and au jus
$9.25 |
Okela Mehe*
Thinly sliced roast beef with swiss cheese, mushrooms, peppers and onion
$7.75 |
Basque Wake Up*
Bacon, chorizo, egg and cheese
$7.75 |
Paboa
Slow roasted turkey breast with bacon, cheese, lettuce and tomato on toasted Montana wheat bread and pesto aioli
$7.75 |
Family Style Lunch
Our family style lunch starts with soup or salad, then paella and your choice of battered codfish, pork loin, beef steak, roasted chicken or beef tongue with fries. Baked bread and your choice of coffee, tea or soda are also included. Recommended for large parties (minimum order two people)
per person | $16.95 |
All sandwiches served on a ciabatta roll with your choice of house salad, soup, potato salad or fries
Monday - Olloa
Grilled marinated chicken with mayo,lettuce, bacon, tomato and Swiss cheese
$7.00 |
Tuesday - Arkume
Thinly sliced leg of lamb braised to perfection with swiss cheese and au jus
$8.50 |
Wednesday - Basque BLT
Grilled pork loin with bacon, lettuce, tomato and mayo
$8.00 |
Thursday - Cheeseburger
1/2-pound burger patty with lettuce, tomato, onion, cheese and mayo
Friday - Paboa
Slow roasted turkey breast with bacon, cheese, lettuce and tomato on toasted Montana wheat bread and pesto aioli
$7.00 |
Saturday - Leku Ona Salad
Mixed greens with tuna, olives, egg, tomatoes, onions and white asparagus with our house vinaigrette (Does not include side)
$8.00 |
Crab Croquettes
Crab bechamel dumplings deep fried and served with cayenne aioli sauce.
$9.75 |
Meat & Cheese Tray
Platter of basque delicacies, featuring serrano ham, chorizo pamplona and manchego cheese.
$10.75 |
Grilled Prawns
Tiger prawns head-on grilled to perfection with sea salt and olive oil.
$12.95 |
Stuffed Peppers
Piquillo peppers stuffed with a spinach bay shrimp bechamel laced with Bizkaian sauce.
$8.75 |
Croquettes
Ham, chicken and beef flavored dumplings.
$8.75 |
Leek Pie
Golden crusted leek pie served over creamy white butter sauce.
$8.25 |
Cheese Sampler
Manchego, goat, asiago and idiazabal cheeses served with pear slices, nuts and honey.
$11.75 |
Fritters
Basque-style fritter sampler featuring serrano ham, chicken and beef croquettes, calamari strips, onion ring, ham bechamel and house fritter sauce.
$11.75 |
Prawn Cocktail
Tiger prawns served with our delicious cocktail sauce.
$9.75 |
Asparagus & Artichokes
White asparagus and artichokes served dover a bed of sliced tomatoes laced with pepper and onion vinaigrette.
$8.75 |
Escargot
Escargot served with bizkaian sauce, diced chorizo, pork loin and a hint of chili pepper.
$8.50 |
$29.95. Minimum order two people. Our family style dinner starts with the soup of the day, house salad and fresh baked bread, followed by battered codfish and chef's paella, french fries and your choice of the following:
Lamb Stew
Roasted Chicken
Beef Steak
Meatballs
Beef Tongue
Grilled Pork Loin
Leku Ona Salad
House mixed lettuce and greens topped with tuna, green olives, tomatoes, asparagus and hard boiled egg served with our house vinaigrette.
$10.75 |
Udaberri Salad
A bed of mixed lettuce with avocado, mushrooms, pear and seared salmon served with tomato-balsamic vinaigrette.
$10.75 |
Scallop Salad
Grilled giant scallops with bay shrimp on a bed of greens with a roasted tomato served with house vinaigrette.
$11.75 |
House Salad
House mixed lettuce with onions, tomatoes, carrots and cucumbers served with house dressing.
$4.75 |
Cheese Salad
Spring mix and lettuce topped with sun dried tomatoes, onions, Idiazabal cheese, goat cheese and olives with our house vinaigrette.
$9.50 |
Red Bean Soup
Our homemade red bean soup with chorizo and pork ribs.
$6.50 |
Seafood Soup
Basque-style tomato-based seafood soup, served with shredded fish, bay shrimp and clams.
$7.50 |
All entrees served with soup and salad. Our steaks are locally sourced and dry-aged 21 day for taste and tenderness, and are served with your choice of baby red potatoes, mashed potatoes or baked potato
Rib Eye Bone-In Steak
Grilled to perfection.
$27.95 |
Beef Tenderloin
Grilled filet mignon with bacon potato pie, mushrooms and haricot vert.
$29.75 |
New York Steak
Charbroiled to perfection.
$22.75 |
Beef Steak
Beef steak grilled with olive oil and garlic, served with mushrooms.
$18.50 |
Lamb Shank
Hearty sized lamb shank baked to perfection, laced with gravy and paired with mashed potatoes.
$25.95 |
Lamb Chops
Seared lamb loin chops brushed with olive oil, garlic and parsley, accompanied by baby red potatoes and haricot vert.
$27.25 |
Meatballs
House-made meatballs served in our brown sauce with peas and mashed potatoes.
$17.50 |
Tripe
Honeycomb tripe squares stewed in our spiced bizkaian sauce and served in a clay dish.
$18.95 |
Beef Tongue
Thin sliced of stewed beef tongue laced with your choice of brown of tomato bizkaian sauce and paired with roasted red peppers and baby red potato.
$18.95 |
Pork Chops
Slowly grilled pork chops marinated with paprika, cumin, garlic and white wine, paired with roasted red peppers and baby red potatoes.
$18.95 |
Lamb Stew
Diced lamb stewed to perfection with peas, carrots and baby potatoes.
$19.75 |
Rotisserie Chicken
1/2 chicken roasted with herbs, garlic and white wine, served with paella.
$15.95 |
Lamb Meatloaf
Baked lamb meat loaf seasoned basque style, glazed with homemade tomato sauce and served with green beans and your choice of potatoes.
$19.75 |
All entrees served with soup and salad.
Codfish
Lightly battered alaskan codfish with roasted red pepper bizkaian sauce and haricot vert.
$19.50 |
Rainbow Trout
Seared idaho rainbow trout topped with applewood smoked bacon bits paired with red potatoes and prima glazza balsamica.
$19.75 |
Halibut Steak
Halibut simmered slowly in a basque verde sauce with whole clams served in a clay dish.
$27.50 |
Squid
Stuffed squid stewed with peppers and onions served in a clay dish with ink sauce and sauteed white rice.
$22.50 |
Dover Sole
Lighted pan-fried, citrus-breaded dover sole paired with haricot vert, white rice and homemade tomato marmalade.
$18.75 |
Salmon
Grilled salmon served on a bed of chef cut vegetables with aromatic butter and white rice.
$21.25 |
Hake
A basque delicacy, hake loin simmered slowly in a basque verde sauce with white asparagus and poached egg.
$19.50 |
Prawns
Prawns sauteed in olive oil, butter, garlic and dried red chili with a splash of white wine. Served in a clay dish with white rice.
$19.95 |
Arroz esnea
Sweet rice pudding with a hint of cinnamon
$4.25 |
Flana
Velvety custard topped with house made caramel sauce
$4.25 |
Goxua
Pastry cream and whipped cream separated with a layer of sponge cake and topped with a caramel sauce
$5.75 |
Gaztaia tarta
Cheesecake topped with a medley of seasonal berries
$4.95 |
Izozkia
Vanilla ice cream topped with caramel and chocolate sauce
$3.50 |
Madari egosiak
Pears slowly simmered in red wine with a side of rice pudding
$4.75 |
Crème Brule
$6.00 |
Chocolate Toffee Mousse with Kahlua
Served with ice cream and a medley of berry sauce
$5.50 |
Espressos
Coffee Drinks
Escoces
Valenciano
Sol y Sombra
Patxaran
Port Wines
Brandies
Cognacs
Scotch Whiskeys